Queen Of Cakes – Crystal River, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (352) 228-4284 to check today's hours. Know the hours? Send them to us.

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430 Ne 3rd St Ste 5, Crystal River, FL 34429

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Address430 Ne 3rd St Ste 5, Crystal River, FL 34429

Phone(352) 228-4284

StyleCake shop

CountyCitrus County

Time zoneEastern Time

From city center0.4 mi southeast

About Queen Of Cakes

You will find Queen Of Cakes at 430 Ne 3rd St Ste 5 in Crystal River, roughly 0.4 mi from downtown Crystal River, heading southeast.

It is one of 4 bakeries and sweet shops we list in Crystal River, roughly one for every 915 residents. If you want to compare, Guyer's Ice Cream and Doughnuts sits 0.3 mi from here.

Opening hours for Queen Of Cakes are not verified in our data. A quick call to (352) 228-4284 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.